The menu is definitely meat biased, including a fair share of the "weird" meats, but has enough vegetable and tofu options to keep me happy.
I recently ordered the MaPo Tofu, vegetarian style, and it arrived as I had hoped: silken tofu simmering in a mildly spicy oily red gravy with green onions on top.
Something that I appreciate about this place is that they don't make you pay extra for rice, nor do they dole it out in tiny scoops. Instead they give you a big rice basket with plenty, and let you take what you need.
It seems that one of the specialties here is a spicy hotpot, and there have been times when just about every table but mine has its own camping stove and is covered with plates of raw meat, dry noodles, fresh cut veggies, and cubed tofu just waiting to be dropped into either the red or the clear broth boiling in the special divided cauldron. It looks like so much delicious fun, but I have a sneaking suspicion that the broth options are meat based. Need to find out for sure.
Sichuanese Cuisine
(206) 720-1690
International District (206) 720-1690
1048 S Jackson St
Seattle, WA 98104
www.sichuanesecuisine.com
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