The vegan deli has a well stocked hot case full of various curries, veggies and tofu dishes. There is also an impressive selection of various deep fried things and both sweet and savory rice flour pastries. The prices were inexpensive and my dining companion and I tried a bunch of different dishes:
In the above picture we have stewed greens and tofu (with two different types of greens- this was my favorite!), some kind of fresh, lightly steamed veggie and tofu, an egg roll, an interesting and delicious shishkabob with grilled pineapple and various savory sweet and sour flavors, and a coconut bamboo shoot curry.We also ordered a bahn mi and it was large, fresh and spicy!
It was such a treat to be able to order freely from the plentiful options and not worry too hard about the potential for meat/fish ingredients. My only complaint is that all of the tofu had been fried, while I would have preferred it to have been steamed, and as a result the various dishes all felt a little greasy.
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