Saturday, 27 June 2015

Best Corn - Antojitos Mexicanos

There are many emerging intriguing culinary delights at the "Othello Swap Meet" parking lot at the Othello lightrail station at MLK and Othello, including Antojitos Mexicanos, AKA "Best Corn" shack that sells elote (roasted corn on the cob sprinkled with various delicious things), and esquitas (roasted corn off the cob).

On one cold recent evening I bought myself a large sized order of esquitas and it was quite the treat. I ordered mine with everything but the mayonnaise (mayo seems to be a standard part of the dish), and what I received was a big cup full of freshly roasted, freshly decobbed corn layered with butter, lime juice, cheese, chili powder and chili sauce. It was super delicious, and the buttery, corn-y, lime-y cheesy, spicy liquid that remains once the kernals are gone is a treat in itself.

This would be a great snack to munch on while waiting for the lightrail... all the tastyness of a well-dressed elote, but with the tidyness of a spoon.

Antojitos Mexicanos on Urbanspoon

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