Sunday, 14 June 2015

Qazi's

I have a hard time with all you can eat style buffets. I tend to have this nagging feeling that I am not getting my money's worth because I 'm not able to stuff myself with lobster tails and other expensive meat items. This leads to the dilemma of whether I should overeat to compensate... really get my money's worth with an obscene quantity of the most expensive colored bell peppers and salad bar cheese. This solution isn't very satisfying either, because I don't like the feeling of being over fed.

But I find the Indian/Pakistani lunch buffet at Qazis in Fremont to be a pleasant experience, in large part because the majority of the food tends to be vegetarian to start with.
Only half those plates are mine
Qazis is delicious, and has a ton of vegetarian items... pakoras, dahl in various ways, different types of beans, samosas, salads, curried vegetables, rice, creamy sauces, spicy sauces, herby sauces, fluffy warm garlicky naan. You can also order a cup of rich spicy sweet delicious bottomless chai.
Whoa!
Desserts are reasonable too (unlike the vulgar results of self-access to the softserve machine at American style buffets), and tend to include some sort of mildly spiced sweet creamy rice pudding, and chopped fruit. My favorite is the watermelon, which quite possibly takes a bit of a sugar bath before its debut in the buffet table. Everybody has their item that they eat to an "unfair" capacity at a buffet, and I tend to exaust the bin on this one. To my fellow diners, I apologize.

What makes you taste so good?

The whole event costs somewhere around $8, which feels like a pretty good deal for the variety and quality, even if eaten in a reasonable quantity.

Qazi's
473 N 36th St
Seattle, WA 98103
(206) 632-3575

Qazi's on Urbanspoon

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